Hungerford Hill Winery.

Hunter Valley

A boutique estate in the heart of the Hunter Valley making distinguished wines that are regional and authentic.

Arguably the top cellar door property in Australia, located at the gateway to the Hunter Valley, with the Hunter’s top rated restaurant as tenant.

A multi-award winning boutique brand with ell-established range of wines from $25 to $120 RRP and a highly profitable cellar door and wine club. Solid foundation to leverage growth with modest investment in marketing and working capital and an opportunity to capitalise on the owner’s vision.


  • The first winery on Broke Road, the Hunter’s main tourist route
  • Adjoins the regional private airport and visitor centre
  • 22.6 hectare site (50% undeveloped), with master plan to expand winery, build 22 accommodation units and sound stage
  • 5 Ha Vineyard planted in 2002
  • Shiraz – 3 hectares
  • Vermentino -1 hectare
  • Gewurtztraminer – 0.7 hectare
  • Chardonnay – 0.3 hectare
  • Water Licence No WAL17685 for 22 Megalitres (ML)
  • 20 ML secure water supply from the Hunter PID, together providing ample irrigation in drought years
  • Australia’s most popular wine tourism destination, with over 1.4m visitors in 2014
  • A two hour drive from Sydney
  • Over 140 wineries, 3 large resorts with integrated golf courses, and hundreds of smaller hotels and lodgings


  • 820m² partially underground
  • Maintains a steady temperature year round with minimal refrigeration.
  • Set up for small batch super-premium processing from 0.5 -5 tonnes of fruit.
  • 200m² cool room allows barrel fermentation for up to 250 barrels
  • Sliding doors of cool room allow the area to be used for general storage after vintage
  • 300 tonne capacity, current utilisation 50%.

Muse Restaurant

  • Leased to up and coming chef, Troy Rhoades Brown
  • Two Chef’s Hats from the Sydney Morning Herald Good Food Guide since 2014
  • Seats up to 120 people (+ 40 in private dining room)
  • A valuable asset for the Hungerford Hill business.

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